Stainless steel restaurant equipment offers a host of benefits for your kitchen staff. If you are looking to revamp your kitchen, here are some of the many reasons to choose stainless steel.
When it comes to food preparation, preventing cross-contamination is important. Porous surfaces can trap germs, which means that you may contaminate fruits, vegetables, and other food products by preparing them on the same surface that you previously used to trim and cut raw meats. With stainless steel, you get a non-porous food prep surface. This makes it easier to maintain proper sanitation in your restaurant's kitchen as long as your staff is diligent about cleaning after handling raw meat, poultry, and fish.
Stainless steel can retain its gleaming finish for years to come with proper cleaning, and cleaning this material is easy. It can be cleaned with a simple soap-and-water solution, and it can be polished regularly to retain its beautiful appearance. Because it is naturally stain-resistant, this type of steel can be used for preparing foods that might otherwise stain counters, such as blueberries, tomatoes, and beets.
Unlike some other types of steel, stainless steel resists corrosion and rusting. This makes it ideal for long-term use in busy commercial kitchens. The strong construction can also resist denting from pounding bread dough, dropping cookware, or any of the other wear and tear that might happen in your bustling kitchen. Stainless steel is durable enough to use for kitchen counters, sinks, shelving, and cabinets, and it offers a long-lasting solution for your kitchen. This means you might be able to save money by not having to replace your kitchen equipment as frequently.
Having a freshly cleaned and polished kitchen is important, particularly if your restaurant has an open kitchen that can be viewed by customers. The sleek look of stainless steel offers a pleasing look, lending your kitchen a more professional appearance. The beauty of stainless steel means that you can even bring some of your kitchen equipment to the dining room without it looking out of place. Use stainless steel carts for preparing tableside guacamole or serving large groups in your dining room.
If you don't already have stainless steel equipment in your restaurant's kitchen, consider these benefits as you begin shopping for new equipment to outfit your food prep area. With its durable construction and beautiful appearance, stainless steel is a smart choice for your busy restaurant. Contact a company, like Hy-Point Restaurant Equipment & Supplies Inc., for more help.